Meal Details
1. Avocado, apple, chicken salad
825cal, 61p, 20c, 49f (per meal)
3/4 cup chopped (76g)
6 tbsp (90mL)
1/2 tbsp (5g)
1/4 tbsp (5g)
1/4 tbsp, ground (2g)
2 tbsp (30mL)
2 1/4 lbs (1021g)
3 avocado(s) (603g)
3 medium (3" dia) (546g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.
