Meal Details
1. Avocado, apple, chicken salad
733cal, 54p, 18c, 44f (per meal)
2/3 cup chopped (67g)
1/3 cup (80mL)
1/2 tbsp (4g)
1/4 tbsp (4g)
1/4 tbsp, ground (2g)
1 3/4 tbsp (27mL)
2 lbs (907g)
2 2/3 avocado(s) (536g)
2 2/3 medium (3" dia) (485g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.
