Meal Details
1. Avocado, apple, chicken salad
550 cals, 41p, 13c, 33f (per meal)
2 avocado(s) (402g)
2 medium (3" dia) (364g)
1/2 cup chopped (51g)
4 tbsp (60mL)
1 tsp (3g)
4 dash (3g)
4 dash, ground (1g)
4 tsp (20mL)
1 1/2 lbs (680g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.