Meal Details
1. Avocado, apple, chicken salad
410 cals, 31p, 10c, 25f (per meal)
Avocados, chopped
1 1/2 avocado(s) (302g)
Apples, finely chopped
1 1/2 medium (3" dia) (273g)
Raw celery
6 tbsp chopped (38g)
Olive oil
3 tbsp (44mL)
Garlic powder
1/4 tbsp (2g)
Salt
3 dash (2g)
Black pepper
3 dash, ground (1g)
Lime juice
1 tbsp (15mL)
Boneless skinless chicken breast, raw, cubed
18 oz (510g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.