Meal Details

Avocado, apple, chicken salad
1. Avocado, apple, chicken salad
410 cals, 31p, 10c, 25f (per meal)
  • Avocados, chopped
    1 1/2 avocado(s) (302g)
  • Apples, finely chopped
    1 1/2 medium (3" dia) (273g)
  • Raw celery
    6 tbsp chopped (38g)
  • Olive oil
    3 tbsp (44mL)
  • Garlic powder
    1/4 tbsp (2g)
  • Salt
    3 dash (2g)
  • Black pepper
    3 dash, ground (1g)
  • Lime juice
    1 tbsp (15mL)
  • Boneless skinless chicken breast, raw, cubed
    18 oz (510g)
  • Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
    Cube the chicken and season with salt and pepper.
    Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
    While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
    Combine all ingredients in a large bowl and toss to coat.
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