Meal Details
Avocado, apple, chicken salad
1. Avocado, apple, chicken salad
410 cals, 31p, 10c, 25f (per meal)
  • 1 1/2 avocado(s) (302g)
  • 1 1/2 medium (3" dia) (273g)
  • 6 tbsp chopped (38g)
  • 3 tbsp (45mL)
  • 1/4 tbsp (2g)
  • 3 dash (2g)
  • 3 dash, ground (1g)
  • 1 tbsp (15mL)
  • 18 oz (510g)
  • Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
    1
    Cube the chicken and season with salt and pepper.
    2
    Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
    3
    While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
    4
    Combine all ingredients in a large bowl and toss to coat.
    5
    Serve.
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