Meal Details
1. Avocado, apple, chicken salad
367cal, 27p, 9c, 22f (per meal)
1/3 cup chopped (34g)
2 2/3 tbsp (40mL)
1/4 tbsp (2g)
1/3 tsp (2g)
1/3 tsp, ground (1g)
1 tbsp (13mL)
16 oz (454g)
1 1/3 avocado(s) (268g)
1 1/3 medium (3" dia) (243g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.