Meal Details
1. Banana fritters
1010 cals, 42p, 105c, 43f (per meal)
11 medium (7" to 7-7/8" long) (1298g)
22 extra large (1232g)
1/2 tsp (1g)
2 tsp (5g)
2/3 cup (165mL)
1/4 cup (50g)
Recipe has been scaled from original by 3.67x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, mash the bananas.
2
Beat the eggs and add them to the bananas.
3
Add the salt and cinnamon and stir to combine.
4
Heat griddle and melt the coconut oil.
5
Ladle the batter onto the pan- either in strips or as small pancakes.
6
Once they have firmed up on one side, flip and finish cooking the other side.
7
Serve with maple syrup.