Meal Details
1. Banana fritters
825 cals, 35p, 86c, 35f (per meal)
9 medium (7" to 7-7/8" long) (1062g)
18 extra large (1008g)
3 dash (1g)
1/2 tbsp (4g)
1/2 cup (135mL)
3 tbsp (41g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, mash the bananas.
2
Beat the eggs and add them to the bananas.
3
Add the salt and cinnamon and stir to combine.
4
Heat griddle and melt the coconut oil.
5
Ladle the batter onto the pan- either in strips or as small pancakes.
6
Once they have firmed up on one side, flip and finish cooking the other side.
7
Serve with maple syrup.