Meal Details
1. Banana fritters
735 cals, 31p, 76c, 31f (per meal)
8 medium (7" to 7-7/8" long) (944g)
16 extra large (896g)
1/3 tsp (1g)
1/2 tbsp (3g)
1/2 cup (120mL)
2 2/3 tbsp (36g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, mash the bananas.
2
Beat the eggs and add them to the bananas.
3
Add the salt and cinnamon and stir to combine.
4
Heat griddle and melt the coconut oil.
5
Ladle the batter onto the pan- either in strips or as small pancakes.
6
Once they have firmed up on one side, flip and finish cooking the other side.
7
Serve with maple syrup.
