Meal Details
1. Banana fritters
645 cals, 27p, 67c, 27f (per meal)
7 medium (7" to 7-7/8" long) (826g)
14 extra large (784g)
1/3 tsp (1g)
1 tsp (3g)
1/2 cup (105mL)
2 1/3 tbsp (32g)
Recipe has been scaled from original by 2.33x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, mash the bananas.
2
Beat the eggs and add them to the bananas.
3
Add the salt and cinnamon and stir to combine.
4
Heat griddle and melt the coconut oil.
5
Ladle the batter onto the pan- either in strips or as small pancakes.
6
Once they have firmed up on one side, flip and finish cooking the other side.
7
Serve with maple syrup.
