Meal Details

Banana fritters
1. Banana fritters
460 cals, 19p, 48c, 19f (per meal)
  • Banana, very ripe
    5 medium (7" to 7-7/8" long) (590g)
  • Eggs
    10 extra large (560g)
  • Salt
    1/4 tsp (1g)
  • Cinnamon
    1 tsp (2g)
  • Maple syrup
    5 tbsp (74mL)
  • Coconut oil
    5 tsp (23g)
  • Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
    1
    In a medium-sized bowl, mash the bananas.
    2
    Beat the eggs and add them to the bananas.
    3
    Add the salt and cinnamon and stir to combine.
    4
    Heat griddle and melt the coconut oil.
    5
    Ladle the batter onto the pan- either in strips or as small pancakes.
    6
    Once they have firmed up on one side, flip and finish cooking the other side.
    7
    Serve with maple syrup.
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