Meal Details

1. Banana fritters

275 cals, 12p, 29c, 12f (per meal)

Scale to:

3 medium (7" to 7-7/8" long) (354g)

6 extra large (336g)

1 dash (0g)

4 dash (1g)

3 tbsp (45mL)

1 tbsp (14g)

In a medium-sized bowl, mash the bananas.

Beat the eggs and add them to the bananas.

Add the salt and cinnamon and stir to combine.

Heat griddle and melt the coconut oil.

Ladle the batter onto the pan- either in strips or as small pancakes.

Once they have firmed up on one side, flip and finish cooking the other side.

Serve with maple syrup.

2. Celery and almond butter

200 cals, 7p, 4c, 16f (per meal)

Scale to:

2 stalk, medium (7-1/2" - 8" long) (80g)

1 oz (28g)

Clean celery and slice to desired lengths

Spread almond butter along center