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Meal Details
Pork rinds and salsa
1. Pork rinds and salsa
85 cals, 9p, 2c, 5f (per meal)
  • Salsa
    1/2 cup (144g)
  • Pork rinds
    2 oz (57g)
    • Blueberries
    2. Blueberries
    45 cals, 1p, 9c, 0f (per meal)
  • ,
  • Blueberries
    2 cup (296g)
    • 1
    Rinse off blueberries and serve.
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