Meal Details
1. Pork rinds with french onion dip
535 cals, 38p, 8c, 39f (per meal)
2. Celery and peanut butter
110 cals, 4p, 3c, 8f (per meal)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Clean celery and slice to desired lengths
2
spread peanut butter along center