Meal Details
1. Pork rinds with french onion dip
445cal, 32p, 7c, 32f (per meal)
2. Blueberries and cream
537cal, 5p, 19c, 48f (per meal)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Place the blueberries in a bowl and pour the cream over. You can also whip the cream beforehand if you like.