Meal Details
1. Pork rinds with french onion dip
355 cals, 26p, 6c, 26f (per meal)
2. Strawberries and cream
230 cals, 2p, 5c, 22f (per meal)
Recipe has been scaled from original by 0.75x. Adjust cook times and pan sizes accordingly.
1
Place the strawberries in a bowl and pour the cream over. You can also whip the cream beforehand if you like.