Meal Details
1. Pork rinds with french onion dip
335 cals, 24p, 5c, 24f (per meal)
2. Blackberries
140 cals, 4p, 12c, 1f (per meal)
8 cup (1152g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Rinse blackberries and serve.