Meal Details
1. Pork rinds with french onion dip
265 cals, 19p, 4c, 19f (per meal)
2. Blueberries
95 cals, 1p, 18c, 0f (per meal)
4 cup (592g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Rinse off blueberries and serve.