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Meal Details
Pork rinds with french onion dip
1. Pork rinds with french onion dip
265 cals, 19p, 4c, 19f (per meal)
  • French onion dip
    1 cup (235g)
  • Pork rinds
    4 oz (113g)
    • Walnuts
    2. Walnuts
    115 cals, 3p, 1c, 11f (per meal)
  • ,
  • Walnuts
    2 2/3 tbsp, shelled (17g)
    • Raspberries
    3. Raspberries
    95 cals, 2p, 9c, 1f (per meal)
  • ,
  • Raspberries
    5 1/3 cup (656g)
    • Recipe has been scaled from original by 5.33x. Adjust cook times and pan sizes accordingly.
    1
    Rinse raspberries and serve.
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