Meal Details
1. Pork rinds with french onion dip
265 cals, 19p, 4c, 19f (per meal)
2. Kiwi
95 cals, 2p, 16c, 1f (per meal)
8 fruit (552g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Slice the kiwi and serve.