Meal Details
1. Pork rinds with french onion dip
200 cals, 14p, 3c, 15f (per meal)
2. Raspberries
35 cals, 1p, 3c, 0f (per meal)
2 cup (246g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Rinse raspberries and serve.