Meal Details
1. Pork rinds with french onion dip
180 cals, 13p, 3c, 13f (per meal)
3. Pepper strips and guacamole (keto)
75 cals, 2p, 3c, 5f (per meal)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
1
Slice the peppers and remove the seeds.
2
Spread the guacamole over the sliced peppers or just use them to dip into it.