Meal Details
1. Pork rinds with french onion dip
180 cals, 13p, 3c, 13f (per meal)
2. Kiwi
45 cals, 1p, 8c, 0f (per meal)
4 fruit (276g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Slice the kiwi and serve.