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Meal Details
Pork rinds with french onion dip
1. Pork rinds with french onion dip
135 cals, 10p, 2c, 10f (per meal)
  • French onion dip
    1/2 cup (118g)
  • Pork rinds
    2 oz (57g)
    • Pork rinds and salsa
    2. Pork rinds and salsa
    115 cals, 12p, 2c, 6f (per meal)
  • Salsa
    2/3 cup (192g)
  • Pork rinds
    2 2/3 oz (76g)
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