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Meal Details
1. Pork rinds with french onion dip
135 cals, 10p, 2c, 10f (per meal)
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French onion dip
1/2 cup (118g)
Pork rinds
2 oz (57g)
2. Roasted almonds
110 cals, 4p, 2c, 9f (per meal)
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,
1/8 cup(s)
Almonds
2 tbsp, whole (18g)
3. Dark chocolate
60 cals, 1p, 4c, 4f (per meal)
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,
4 square(s)
Chocolate, dark, 70-85%
4 square(s) (40g)
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