Preheat oven to 450 F (230 C).

Take the strips of bacon and cut in half lengthwise so that you effectively double the number of strips (12 for each sandwich).

For each side of a 'bun', use 6 strips, with 3 going vertically, and 3 going horizontally. Intertwine the pieces to make a weave.

When both sides of the 'bun' are created, place them on a baking sheet and cook in oven for 20-30 minutes, flipping half way through.

Cook eggs according to your preference.

Remove bacon from oven, and once it has cooled a bit, put the eggs in between the 'buns' to form the sandwich.

Serve.

In a greased, microwave-safe mug, mix the almond flour, oil, baking powder, salt, and egg until fully combined.

Microwave for 90 seconds.

Remove bread from mug, slice, and serve with almond butter.

For leftovers: immediately wrap any leftovers in plastic wrap or parchment paper. Store on the counter or in your fridge/freezer. Reheat by toasting or microwaving.