Meal Details
1. Eggs with tomato and avocado
489cal, 23p, 6c, 37f (per meal)
3 dash (1g)
3 large (150g)
3 dash (0g)
3 slice(s), thick/large (1/2" thick) (81g)
3/4 avocado(s) (151g)
3 leaves (2g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Cook eggs according to your desired preference, seasoning with salt and pepper.
2
Lay tomato slices down on a plate and top with avocado, basil, then eggs.
3
Serve.