Meal Details
1. Eggs with tomato and avocado
326cal, 15p, 4c, 24f (per meal)
2 dash (1g)
2 large (100g)
2 dash (0g)
2 slice(s), thick/large (1/2" thick) (54g)
1/2 avocado(s) (101g)
2 leaves (1g)
1
Cook eggs according to your desired preference, seasoning with salt and pepper.
2
Lay tomato slices down on a plate and top with avocado, basil, then eggs.
3
Serve.
2. Blueberries
95cal, 1p, 18c, 0f (per meal)
4 cup (592g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Rinse off blueberries and serve.