Meal Details
1. Kale & eggs
380 cals, 26p, 4c, 28f (per meal)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Crack the eggs in a small bowl and whisk together.
2
Season the eggs with salt and tear up the greens and mix them with the eggs (for proper green eggs, put the mixture into a blender and blend until smooth).
3
Heat your oil of choice in a frying pan over medium heat.
4
Add egg mixture and cook to your preferred consistency.
5
Serve.
2. Raspberries
95 cals, 2p, 9c, 1f (per meal)
5 1/3 cup (656g)
Recipe has been scaled from original by 5.33x. Adjust cook times and pan sizes accordingly.
1
Rinse raspberries and serve.