Meal Details
1. Banana pancakes
630 cals, 22p, 92c, 15f (per meal)
8 large (8" to 8-7/8" long) (1088g)
10 2/3 extra large (597g)
2 2/3 tsp (13mL)
1/2 tbsp (3g)
1/4 tbsp (3g)
2/3 cup (160mL)
Recipe has been scaled from original by 5.33x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, lightly mash the bananas using a fork.
2
Add in the eggs, baking powder, vanilla, and cinnamon and stir until fully combined.
3
Heat a skillet over medium-high heat, and add about 3 tablespoons of batter for each pancake.
4
Let cook a couple minutes until the bottom side has firmed, then flip and cook on the other side for about a minute.
5
Serve with maple syrup.
