Meal Details
1. Banana pancakes
475 cals, 16p, 69c, 11f (per meal)
6 large (8" to 8-7/8" long) (816g)
8 extra large (448g)
2 tsp (10mL)
1 tsp (3g)
4 dash (3g)
1/2 cup (120mL)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, lightly mash the bananas using a fork.
2
Add in the eggs, baking powder, vanilla, and cinnamon and stir until fully combined.
3
Heat a skillet over medium-high heat, and add about 3 tablespoons of batter for each pancake.
4
Let cook a couple minutes until the bottom side has firmed, then flip and cook on the other side for about a minute.
5
Serve with maple syrup.
