Meal Details
1. Banana pancakes
315 cals, 11p, 46c, 8f (per meal)
4 large (8" to 8-7/8" long) (544g)
5 1/3 extra large (299g)
1/2 tbsp (7mL)
1/4 tbsp (2g)
1/3 tsp (2g)
1/3 cup (80mL)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, lightly mash the bananas using a fork.
2
Add in the eggs, baking powder, vanilla, and cinnamon and stir until fully combined.
3
Heat a skillet over medium-high heat, and add about 3 tablespoons of batter for each pancake.
4
Let cook a couple minutes until the bottom side has firmed, then flip and cook on the other side for about a minute.
5
Serve with maple syrup.
