Meal Details
1. Firecracker shrimp
494cal, 81p, 29c, 6f (per meal)
7 tbsp (140g)
1 3/4 tbsp (26mL)
7 tbsp (105g)
3 1/2 tsp (18mL)
3 1/2 lbs (1588g)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
Add the orange marmalade to a small bowl and stir in the soy sauce, sriracha and some salt. Set aside.
2
Heat sesame oil in a skillet over medium heat. Add the shrimp and cook until they are bright pink on the outside and the inside is no longer transparent, about 2-3 minutes per side. Turn off heat and pour in sauce. Stir to coat shrimp. Serve.
2. Edamame & beet salad
257cal, 14p, 19c, 11f (per meal)
6 cup (180g)
6 tbsp (90mL)
3 cup (354g)
12 beet(s) (600g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Cook edamame according to package instructions.
2
Arrange greens, edamame, and beets in a bowl. Drizzle with dressing and serve.