Meal Details
1. Firecracker shrimp
376cal, 62p, 22c, 5f (per meal)
5 1/3 tbsp (107g)
4 tsp (20mL)
5 1/3 tbsp (80g)
2 2/3 tsp (13mL)
2 2/3 lbs (1209g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Add the orange marmalade to a small bowl and stir in the soy sauce, sriracha and some salt. Set aside.
2
Heat sesame oil in a skillet over medium heat. Add the shrimp and cook until they are bright pink on the outside and the inside is no longer transparent, about 2-3 minutes per side. Turn off heat and pour in sauce. Stir to coat shrimp. Serve.
2. Edamame & beet salad
171cal, 9p, 12c, 7f (per meal)
4 cup (120g)
4 tbsp (60mL)
2 cup (236g)
8 beet(s) (400g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Cook edamame according to package instructions.
2
Arrange greens, edamame, and beets in a bowl. Drizzle with dressing and serve.