Meal Details
1. Firecracker shrimp
282cal, 47p, 16c, 4f (per meal)
4 tbsp (80g)
1 tbsp (15mL)
4 tbsp (60g)
2 tsp (10mL)
2 lbs (907g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Add the orange marmalade to a small bowl and stir in the soy sauce, sriracha and some salt. Set aside.
2
Heat sesame oil in a skillet over medium heat. Add the shrimp and cook until they are bright pink on the outside and the inside is no longer transparent, about 2-3 minutes per side. Turn off heat and pour in sauce. Stir to coat shrimp. Serve.
2. Healthy coleslaw
80cal, 4p, 13c, 0f (per meal)
1/2 cup (140g)
3 tbsp (2mL)
1 package (14 oz) (397g)
2 tbsp (42g)
1
In a small bowl mix together the Greek yogurt, vinegar, honey, and some salt/pepper until smooth.
2
Place coleslaw mix in a large bowl and pour dressing on top. Toss to coat. Serve.