Meal Details
1. Firecracker shrimp
188cal, 31p, 11c, 2f (per meal)
2 2/3 tbsp (53g)
2 tsp (10mL)
2 2/3 tbsp (40g)
1/2 tbsp (7mL)
1 1/3 lbs (605g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Add the orange marmalade to a small bowl and stir in the soy sauce, sriracha and some salt. Set aside.
2
Heat sesame oil in a skillet over medium heat. Add the shrimp and cook until they are bright pink on the outside and the inside is no longer transparent, about 2-3 minutes per side. Turn off heat and pour in sauce. Stir to coat shrimp. Serve.
2. Easy chickpea salad
117cal, 6p, 13c, 2f (per meal)
1 tbsp (15mL)
1 tbsp (1mL)
1 can(s) (448g)
1/2 small (35g)
1 cup cherry tomatoes (149g)
3 sprigs (3g)
1
Add all ingredients to a bowl and toss. Serve!