Meal Details
1. Pancakes
215cal, 5p, 32c, 7f (per meal)
5/8 cup(s) (150mL)
1/2 medium (22g)
2 tbsp (30mL)
1 cup (130g)
1 1/2 tbsp (21g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Top with syrup.
3
For leftovers, you can just keep the batter in the fridge.
3. Double chocolate protein shake
69cal, 14p, 1c, 1f (per meal)
1/2 cup(s) (119mL)
4 dash (1g)
1 tbsp (18g)
1/2 scoop (1/3 cup ea) (16g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Put all ingredients in a blender.
2
Mix until well-blended. Add more water depending on your preferred consistency.
3
Serve immediately.