Meal Details

1. Almond protein balls

405cal, 19p, 5c, 31f (per meal)

Scale to: , 12 ball(s)

3/4 cup (188g)

6 tbsp (42g)

6 tbsp (35g)

Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.

Mix all ingredients together until well incorporated.

Form into balls.

Store any leftovers in an airtight container in the fridge.

2. Kiwi

94cal, 2p, 16c, 1f (per meal)

Scale to: , 8 kiwi

8 fruit (552g)

Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.

Slice the kiwi and serve.

3. Celery and almond butter

300cal, 10p, 5c, 24f (per meal)

Scale to:

3 stalk, medium (7-1/2" - 8" long) (120g)

1 1/2 oz (43g)

Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.

Clean celery and slice to desired lengths

Spread almond butter along center