Meal Details

1. Almond protein balls

270cal, 13p, 4c, 21f (per meal)

Scale to: , 8 ball(s)

1/2 cup (125g)

4 tbsp (28g)

4 tbsp (23g)

Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.

Mix all ingredients together until well incorporated.

Form into balls.

Store any leftovers in an airtight container in the fridge.

2. Low-sugar Greek Yogurt

156cal, 24p, 6c, 4f (per meal)

Scale to: , 2 container(s)

2 container(s) (300g)

3. Celery and peanut butter

327cal, 12p, 10c, 25f (per meal)

Scale to:

3 stalk, medium (7-1/2" - 8" long) (120g)

3 tbsp (48g)

Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.

Clean celery and slice to desired lengths

spread peanut butter along center