Meal Details

1. Almond protein balls

135cal, 6p, 2c, 11f (per meal)

Scale to: , 4 ball(s)

4 tbsp (63g)

2 tbsp (14g)

2 tbsp (12g)

Mix all ingredients together until well incorporated.

Form into balls.

Store any leftovers in an airtight container in the fridge.

2. Kiwi

47cal, 1p, 8c, 0f (per meal)

Scale to: , 4 kiwi

4 fruit (276g)

Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.

Slice the kiwi and serve.

3. Celery and almond butter

100cal, 3p, 2c, 8f (per meal)

Scale to:

1 stalk, medium (7-1/2" - 8" long) (40g)

1/2 oz (14g)

Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.

Clean celery and slice to desired lengths

Spread almond butter along center