Meal Details

1. Sugar snap peas

54cal, 4p, 6c, 0f (per meal)

Scale to: , 8 cup

8 cup, whole (504g)

Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.

Season with salt if desired and serve raw.

2. Cottage cheese & fruit cup

261cal, 28p, 26c, 5f (per meal)

Scale to: , 8 container

8 container (1360g)

Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.

Mix cottage cheese and fruit portions of the container together and serve.

3. Pepper strips and guacamole (keto)

225cal, 5p, 8c, 15f (per meal)

Scale to:

1 1/2 cup (371g)

6 medium (714g)

Slice the peppers and remove the seeds.

Spread the guacamole over the sliced peppers or just use them to dip into it.