Meal Details
1. Sugar snap peas
54cal, 4p, 6c, 0f (per meal)
8 cup, whole (504g)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Season with salt if desired and serve raw.
2. Applesauce
57cal, 0p, 12c, 0f (per meal)
1 to-go container (~4 oz) (122g)
1
One 4 oz to-go container of applesauce = about half a cup of applesauce
3. Blackberries
70cal, 2p, 6c, 1f (per meal)
4 cup (576g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Rinse blackberries and serve.