Meal Details

1. Sugar snap peas

54cal, 4p, 6c, 0f (per meal)

Scale to: , 8 cup

8 cup, whole (504g)

Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.

Season with salt if desired and serve raw.

2. Celery and peanut butter

218cal, 8p, 7c, 17f (per meal)

Scale to:

2 stalk, medium (7-1/2" - 8" long) (80g)

2 tbsp (32g)

Clean celery and slice to desired lengths

spread peanut butter along center

3. Cottage cheese & fruit cup

261cal, 28p, 26c, 5f (per meal)

Scale to: , 8 container

8 container (1360g)

Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.

Mix cottage cheese and fruit portions of the container together and serve.