Meal Details
1. Sugar snap peas
54cal, 4p, 6c, 0f (per meal)
8 cup, whole (504g)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Season with salt if desired and serve raw.
2. Blueberries
95cal, 1p, 18c, 0f (per meal)
4 cup (592g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Rinse off blueberries and serve.
