Meal Details
1. Sugar snap peas
54cal, 4p, 6c, 0f (per meal)
8 cup, whole (504g)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Season with salt if desired and serve raw.
3. Celery and peanut butter
218cal, 8p, 7c, 17f (per meal)
1
Clean celery and slice to desired lengths
2
spread peanut butter along center