Meal Details
1. Sugar snap peas
54cal, 4p, 6c, 0f (per meal)
8 cup, whole (504g)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Season with salt if desired and serve raw.
2. Kiwi
94cal, 2p, 16c, 1f (per meal)
8 fruit (552g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Slice the kiwi and serve.
3. Pepper strips and guacamole (keto)
150cal, 3p, 6c, 10f (per meal)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Slice the peppers and remove the seeds.
2
Spread the guacamole over the sliced peppers or just use them to dip into it.