Meal Details
1. Honey dijon salmon
502cal, 44p, 12c, 31f (per meal)
5 tsp (25mL)
2 1/2 clove (8g)
2 1/2 tbsp (53g)
5 tbsp (75g)
5 fillet/s (6 oz each) (850g)
Recipe has been scaled from original by 2.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 350 F (180 C)
2
Take half of the mustard and spread it over the top of the salmon.
3
Heat the oil over medium high heat and sear the top of the salmon for about 1 or 2 minutes.
4
Meanwhile, combine remaining mustard, honey, and garlic in a small bowl.
5
Transfer salmon to a greased baking sheet, skin side down, and brush on the honey mixture all over the top.
6
Bake for about 15-20 minutes until done.
7
Serve.
2. Simple kale & avocado salad
307cal, 6p, 13c, 20f (per meal)
2 2/3 avocado(s) (536g)
2 2/3 bunch (453g)
2 2/3 small (155g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Add all ingredients into a bowl.
2
Using your fingers, massage the avocado and lemon into the kale until the avocado becomes creamy and coats the kale.
3
Season with salt and pepper if desired. Serve.