Meal Details
1. Egg and pesto stuffed tomato
388cal, 24p, 14c, 24f (per meal)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Slice tops of tomatoes off and spoon out insides to make bowls.
3
Place tomatoes in a baking dish.
4
Put pesto in the bottom of each tomato and then crack an egg into each.
5
Season with salt and pepper.
6
Bake for 20 minutes.
7
Serve.
2. Blackberries
87cal, 3p, 8c, 1f (per meal)
5 cup (720g)
Recipe has been scaled from original by 5x. Adjust cook times and pan sizes accordingly.
1
Rinse blackberries and serve.