Meal Details
1. Egg and pesto stuffed tomato
130cal, 8p, 5c, 8f (per meal)
1
Preheat oven to 400°F (200°C).
2
Slice tops of tomatoes off and spoon out insides to make bowls.
3
Place tomatoes in a baking dish.
4
Put pesto in the bottom of each tomato and then crack an egg into each.
5
Season with salt and pepper.
6
Bake for 20 minutes.
7
Serve.
2. Blackberries
47cal, 1p, 4c, 1f (per meal)
2 2/3 cup (384g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Rinse blackberries and serve.