Meal Details
1. Sheet pan chicken thighs & cauliflower
1045cal, 85p, 19c, 67f (per meal)
8 thigh(s) (1360g)
4 cup cherry tomatoes (596g)
2 tbsp (22g)
4 tbsp (60mL)
2 head medium (5-6" dia.) (1176g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Preheat the oven to 425°F (220°C). Season the chicken thighs with salt and pepper and place them on a baking sheet.
2
In a bowl, toss the cauliflower and tomatoes with the oil, Italian seasoning, and a pinch of salt and pepper. Arrange the vegetables around the chicken on the sheet pan.
3
Roast for 40-50 minutes, until the chicken is golden and fully cooked and the vegetables are tender and lightly browned. Serve.