Meal Details
1. Turkey breakfast skillet
325cal, 31p, 10c, 18f (per meal)
1 3/4 tbsp (27mL)
1/4 tbsp (2g)
2/3 oz (19g)
1 3/4 tbsp (27mL)
2 2/3 cup(s) (80g)
1 1/3 lbs (605g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Heat the oil in a skillet over medium heat. Add the ground turkey and break it apart with a spoon. Cook for 8-10 minutes, until browned and fully cooked.
2
Add the spinach, maple syrup, and seasonings, and cook for 1-2 minutes longer, until the spinach is wilted.
3
Season to taste with salt and pepper and serve.